Chicken Tandori Masala | তান্দুরি চিকেন মশলা

Tandoori chicken masala is a popular dish in Indian cuisine, renowned for its vibrant flavors and aromatic spices. The chicken is marinated in a blend of yogurt and a variety of spices, including cumin, coriander, and garam masala, which tenderizes the meat and infuses it with rich flavors. After marination, the chicken is traditionally cooked in a tandoor, a clay oven that gives it a smoky flavor and charred exterior. This dish is often served with naan or rice and accompanied by cooling chutneys or raita to balance the spices. Tandoori chicken masala is not only a feast for the taste buds but also a colorful addition to any dining table, making it a favorite for gatherings and celebrations. Its irresistible aroma and distinctive taste truly embody the essence of Indian culinary tradition.